Broccoli Potato Soup
> Fixings: - 1 Little onion, cleaved - 1 pkg. Frozen hash earthy colored potatoes, diced - 4 cups chicken stock - 1 lb Broccoli, cut up - 1 and 1/2 cup Milk - 1 tbsp lemon juice - 2 tsp Salt - 1/2 tsp Pepper - 1/4 tsp Ground nutmeg Swiss cheddar, destroyed Readiness: Place onion and hash browns in 3-quart pot. Cover with chicken stock. Cover container and stew until delicate, around 10 minutes. Add broccoli and stew one more 5 to 10 minutes. Mix in milk, lemon juice, salt, pepper, and nutmeg. Heat until hot, Top with destroyed Swiss cheddar.soup ready for eating