Broccoli Potato Soup

> Fixings:


- 1 Little onion, cleaved

- 1 pkg. Frozen hash earthy colored potatoes, diced

- 4 cups chicken stock

- 1 lb Broccoli, cut up

- 1 and 1/2 cup Milk

- 1 tbsp lemon juice

- 2tsp Salt

- 1/2 tsp Pepper

- 1/4 tsp Ground nutmeg Swiss cheddar, destroyed

Readiness:

Place onion and hash browns in 3-quart pot. Cover with chicken stock. Cover container and stew until delicate, around 10 minutes.

Add broccoli and stew one more 5 to 10 minutes. Mix in milk, lemon juice, salt, pepper, and nutmeg.

Heat until hot, Top with destroyed Swiss cheddar.soup ready for eating

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