Game Hen Stuffed with Wild Rice and Mushrooms

This recipe is not too hard, but it looks as if an steeply-priced eating place meal! It is an appropriate way to fix up that pheasant, duck or maybe only a Cornish game bird from your local grocery shop. This recipe is made with a Cornish game fowl in mind, so if you are the usage of a bigger bird, you may need to alter the amount of the substances. Recipe by way of Stephanie Teeter Published on April three, 2019 Save Rate Print Share Add Photo 7 Prep Time: 10 mins Cook Time: 1 hrs 50 minutes Total Time: 2 hrs Servings: 2 Yield: 2 servings Jump to Nutrition Facts .

Ingredients ½ cup raw wild rice 1 ½ cups water 1 pinch salt 10 sparkling mushrooms, sliced 2 tablespoons butter 1 Cornish sport chicken, thawed 1 tablespoon poultry seasoning, or to flavor ½ teaspoon dried beaten rosemary salt and pepper to taste 2 tablespoons butter  . We can't find any substances on sale near you.  Directions Bring the rice, a pinch of salt, and water to a boil in a saucepan with a lid. Reduce the warmth, cover with a lid, and simmer the wild rice until the kernels burst open, forty five to 50 minutes. Replenish the water if essential. Fluff the rice with a fork, and allow stand for 5 to 10 mins to soak up water. Preheat oven to 425 ranges F (220 tiers C). Grease a baking dish large sufficient to maintain the sport chook. Heat 2 tablespoons of butter in a skillet, and cook and stir the mushrooms over medium warmness until they are in part cooked and beginning to provide their juice, five to eight minutes. Stir the mushrooms and butter into the cooked rice. Sprinkle the sport bird, interior and out, with rooster seasoning, rosemary, and salt and pepper. Lightly stuff the Cornish chicken with the wild rice combination, and tie the legs collectively with cooking cord to keep in the stuffing. Slice 2 tablespoons of butter into small pats, and dot them across the hen. Bake the fowl within the preheated oven until no longer purple on the bone and the juices run clear, forty to 50 minutes. An instantaneous-study thermometer inserted into the thickest part of the thigh, near the bone need to examine a hundred sixty five tiers F (74 levels C). Remove the sport bird from the oven, cowl with a doubled sheet of aluminum foil, and permit to rest in a heat area for 10 mins before reducing. I MADE IT PRINT Nutrition Facts (according to serving) 522 Calories 34g Fat 34g Carbs 22g Protein Show Full Nutrition Label